Food was amazing! Service was good. Great atmosphere but it's extremely loud. I found it hard to have a conversation unless you lean in to talk,it's so loud.

Great time here for valentines day! Great food and ambiance. Well read wine selection. Must come back.

This is a new favorite of mine!! We had the scallops (special), the short rib, and the focaccia with feta and roasted garlic and tomatoes. Every dish was spectacular!! The corn grits and caramelized onion was amazing with the short rib, the scallops were buttery soft, the focaccia was baked to perfection. The service was incredible and one of the owners even came out to say hello to us. 10/10, will be coming back!

A fun venue with an unusual menu, great cocktails, and a great bar in general. The food is unique, and imagine, well prepared, and generally delightful. Wonderful service, and always an interesting and satisfying time.

Love this place for a date night, ambiance is cozy and romantic at the same time. Plenty of seating but would recommend reservations. When you walk in the bar is first with a couple seating spots, but move further into the building there is a dining room. Bathrooms are away from seating next to the bar which is a good location in my opinion. They change the menu up per season I believe so I experienced the winter one and was delicious. Got the arancini's for an app with a cocktail and the gnudi which is like gnocchi. This dish was very flavorful. Service was great and didn't feel like we waited long at all. Will return again

***4.5 Stars*** I was excited to learn about Angelinas in South Wedge, an area I have not visited lately and frankly needs a revival in terms of the food scene. Many small businesses have closed over the past few years pre- and post-Covid. Angelinas occupies the space where the Beale (and Toasted Bear Tavern?) used to be. The interior is casual and intimate. Classy but not too upscale. They also have an expansive bar that serves up decent cocktails. The food is excellent at Angelinas. A lot of dishes (appetizers and mains) are designed for sharing and are generously portioned. My wife and I shared the Castelvetrano olives, focaccia with feta and also the beet and radicchio salad. The olives were surprisingly sweet and paired well with the savory shaved pecorino cheese and acid from lemon juice. The focaccia was probably my favorite dish of the night, accompanied by a delicious bowl of warm cheese (mozzarella vs feta?), tomatoes and garlic. The salad was just okay, as the beet to radicchio ratio was off (too much radicchio and not enough beets). For our mains, we ordered the cavatelli and gnudi. Both very good. The cavatelli was served with a nicely balanced red vodka sauce that had just the right amount of spiciness from the chili flakes and richness from the cheese. The gnudi was also good, but very rich and buttery with their velouté white sauce. The gnudi themselves were very dense and filling. Again good for sharing as, I think anyone trying to eat 6 pieces themselves would be too much. As good as the food was, the service was just okay. We went on a Wednesday night, but it was still fairly busy. It took a little while for our orders to be taken and the waitress acknowledged the delay, but I think service could still be more prompt and friendlier. It could have been just an off night. We really enjoyed the food and drinks (5 stars), but I would only give the service and ambiance 4 stars. Definitely coming back though...

What an amazing little gem of a restaurant! We had a reservation and when we arrived the bar was packed! We were seated right away at our table for 2 and each ordered a cocktail from their menu. Both were delicious and different from the usual! Our server, Marissa, was fantastic and made us feel at home. The whole place has a very homey yet upscale atmosphere. We ordered the sticky Korean ribs, the burger, fries, and the scallops which were a special. WOW. Fresh from the kitchen our plates came as they were ready, family style. The portions are all meant for sharing and we had plenty of food! The burger is HUGE and also one of the best I've ever had. The scallops were delicate and rich and the sticky ribs were so good with the Kim chi. Such a variety in one meal! One of the owners came and sat with us a bit and explained the concept and history of the restaurant which we really really enjoyed. It's things like that which make a dinner out a true memorable experience and we know we will be back!

Last minute reservation on a Saturday night. Not a lot of availability, but a 7:45 worked for us. Found the restaurant on Yelp, and we're always seeking good farm-to-table options locally. Server was on top of things as soon as soon as we sat down. Wife had the pear cocktail special that she loved, and I inquired about flavored vodkas. They didn't have any, but offered to make whatever I wanted. So I asked for a cucumber vodka/soda. They muddled up some cucumber and lime, which was solid. Overall the menu is small, but diverse for all palettes. We were told the menu rotates every six weeks or so, which is great to keep things fresh when you go back. We started with the Autumn squash to start, which has the right amount of maple sugar to make it sweet, but not overly done, which allowed you to taste the squash, pumpkin seeds and golden raisins. Perfect appetizer. Wife had the mussels, which had an amazing hint of curry. The focaccia bread, which was lightly toasted, was perfect for dipping in the broth. I had the gnudi, which was recommended by the server. I've had gnocchi, but never gnudi, which is similar, but made with ricotta, instead of potato. The dish was prepared with black garlic and shallots. It was absolutely delish, and rich. In hindsight, this one is probably better shared by the nature of its richness. The best part of the meal was a table visit by the owner. It's so appreciative to have a locally owned restaurant, with a hands on proprietor. He wanted genuine feedback and loved to tell his story. He was fully invested in the neighborhood and making his restaurant an experience, not just a meal. We commented how we felt like we were in another city, and he agreed this is one of their goals. Well done Angelinas. We'll be back - with friends!

I visited Angelina's, a new South Wedge spot from the ownership of the former ORBS that features a loving restoration of the space. The interior is light and bright with meticulous care of the original ceiling tiles! The space really works well: One walks in past the bar and some high tops, and then to the left there's a dining room that's laid out well to accommodate tables of various sizes. ORBS was at its best when it did a kind of upscale Italian-influenced thing (opposed to a ball-shaped theme, though it was fun!), and with Angelina's they are doing that as well or better than ever, still showcasing strong bar talent and authentically nice service. The servers are all friendly and fun, and know the menu well. Behind the bar there is some creativity; I enjoyed the special Rosemary's Baby cocktail, but also want to try the house cocktail list on my next visit. There's a solid wine list by the glass and bottle and a nice beer list. There are also interesting mocktails, as well as teas from Happy Earth across the street. The food is family-style, with the menu divided primarily by starters of varying portion sizes, two salads, and a lot of mains. My dining partner and I opted to share the arancini, which have a cacio e pepe sauce, and the panzanella, and go "on our own" for mains. I got the clams and my friend opted for a skirt steak on special. The arancini were of perfect consistency, and the panzanella had a pleasing contrast of textures. My friend's rare steak looked properly rare, as requested, and raved about the onion rings. The clams have sausage, baguette, and a delightful broth. We finished with coffee, not having room for dessert, but options the night of our visit included a cake from Cheesy Eddie's, sorbet from Hedonist, and a house-made tiramisu. As with the teas on offer, there's a lot of South Wedge community support on the dessert list. Angelina's is worth a visit, and the food is worth its price point. Reservations can be made online easily. Street parking on Gregory and South are ample; I find Gregory to be better for this portion of the Wedge, particularly if you hit around the time of the grace period and snag the "new" side of the street.